Delicious food in Hunan province, very well known for its famous STINKY TOFU! I had to continuously fight to avoid this dish but… In the end didn’t manage, I had to try smelly tofu and see everyone’s reaction, including mine! Stinky tofu is made by soaking fresh tofu in a brine of fermented milk, meat or vegetables (recipes vary and are somewhat secret). There is something of a national obsession in Taiwan. Known affectionately as the blue cheese of tofu, stinky tofu can be served barbecued, stewed, braised, steamed or deep fried.
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https://youtu.be/iCCBhJI6Q-U (Qinghai Lake Travel Guide)
https://youtu.be/Up1SNAj796s ( Chaozhou Documentary)
https://youtu.be/MI5YMRCV7_Q (Lanzhou Travel Guide)
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